| AndyK.com Andreas Kolbe Recipes | |
Mutters Grießflammeri (mother's semolina pudding) I've always loved this sweet meal that can be served either as main dish or as dessert. This is my mother's recipe for Grießflammeri (semolina pudding) - the best I've ever aten... more… Poulet provençal (chicken à la Provence) Well, this meal was created by Robert and my in 2000 when we were at the Côte d'Azur in France. In it's basics it is Robert's creation but it ran through some adaptions by me. more… Riisflam / Aachener Klara (flat rice cake) Jörg and I disovered this very delicious cake in 2003 when we went to Eupen, Belgium. It's very well known in the east of Wallonie, Belgium and the german region around Aachen, Nordrhein-Westfalen (Aix-la-Chapelle, North Rhine-Westphalia). more… tarte flambée (flammekueche) The origins of the tarte flambée (flammekueche - kind of french style pizza) reach to Alsatia in the north east of France. This is the basic recipe (I received from Roland) for a simplified version of this tasty meal. more… |
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